momoffersmore.com - Mom Offers More serves the families of the Croton Harmon and Hendrick Hudson School Districts

These delicate morsels are a far cry from those heavily breaded deep fried shrimp served in so many restaurants.  These are not batter fried but enrobed in a light coating of olive oil, bread crumbs and seasonings to provide a delicate protective covering and then broiled.

You must use your own judgment as to just the right amount of  oil to coat the shrimp with just enough breadcrumbs to retain the oil and provide a thin coating.  Be sure to use the best quality shrimp you can find.

A succulent glazed ham is an easy and classic choice for a holiday celebration. And since Easter is right around the corner, why not plan on picking up a half pre-cooked ham, either shank or butt end if you will be serving 12 or fewer people.  For a larger number of people, a whole ham would be your best choice. Providing you’re not going for a smoked country ham, a ready-to-eat ham is an economical choice as it often goes on sale just before Easter.  Even so, look for the best quality. “In natural juices” on the label will assure a better flavor than ”with water added.”