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Written by Administrator
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Saturday, 20 February 2010 11:05 |
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Irresistible Irish Soda Bread
Why not celebrate St. Patrick’s Day with this traditional recipe? It’s a very easy, very good tasting bread. Best if made the day before, or several hours before serving.

Photo by Katie in the UP
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Last Updated on Saturday, 20 February 2010 11:14 |
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Written by Evan Laskos
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Tuesday, 15 December 2009 11:31 |
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TIRED OF THE SAME OLD RECIPES??? SNOWED IN AND CAN'T MAKE IT TO THE SUPERMARKET??
So you're tired of the same old recipes or snowed in and can't make it to the supermarket to get food for dinner... Here are some great ways to get you out of a jam. First, look around and get an idea of some of the basic ingredients you have. Chances are you have something in the freezer, maybe meat, that you just don't know what to make with it. Or maybe, you have a bunch of canned or dry goods in the pantry that you just can't seem to do anything with. Then go online and check out some of the following web sites that can be great resources for new ideas. Go to their search part of their site and type in some of the main ingredients that you want to work with. You will be amazed at the number of recipes that will come up. Then sift through the results and see what you like. Also, don't be afraid to leave out an ingredient you don't have or don't like, substitute another ingredient that you do, or put your own spin on any of the recipes. Finally, don't forget to write down exactly what you did if you liked the results so you can reproduce them and include any changes you might want to make next time.
www.epicurious.com
www.foodnetwork.com
www.ichef.com
www.cooksrecipes.com
www.cooking.com
PS. - These sites are also great if you are looking for new baking ideas too
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Last Updated on Saturday, 09 January 2010 18:01 |
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Written by Chef Evan Liaskos of the Cortlandt Colonial Restaurant & Ballroom
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Monday, 19 October 2009 12:37 |
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 photo from epicurious.com
4 cups water 1 cup wild rice 1 1/2 teaspoons salt 1/2 pound crusty white bread, cut into 1/2-inch cubes (6 cups) 1 stick (1/2 cup) unsalted butter, melted 2 cups diced (1/3 inch) onion 2 cups diced (1/3 inch) celery 3 cups diced (1/3 inch) apple 1/4 cup finely chopped fresh flat-leaf parsley 2 tablespoons dried poultry seasoning 1/2 teaspoon black pepper 3 tablespoons pancake syrup 1 cup dried cranberries (5 ounces) 1 cup turkey stock or chicken broth
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Last Updated on Saturday, 09 January 2010 18:02 |
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Written by Jennifer Minihan, Dip.C.N. HC AADP
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Friday, 04 September 2009 18:43 |
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Eggs (omelet with veggies; scrambled)
Any nut butter spread on a banana (nut butters are an allergen)-for an added crunch roll in crunched up whole grain cereal. Banana Dog-banana with nut butter or apple sauce (unsweetened) on whole grain hot dog bun Cut up a banana and roll in crunched up whole grain cereal; cut into pieces; and poke with a toothpick (kids think it is a fun appetizer!!)
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Last Updated on Sunday, 11 October 2009 12:43 |
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Written by Evan Laskos
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Tuesday, 17 November 2009 12:09 |
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Easy to make and fun with the kids!!!!

Truffle Base 1 ¼ cups heavy whipping cream 9 ounces high quality bittersweet chocolate (70% cocoa) chopped/divided
Chocolate Coating 8 ounces high quality bittersweet chocolate Other coatings as desired – see suggestions on bottom of page
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Written by Peter Berley
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Wednesday, 09 September 2009 15:39 |
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Seasonal Recipes using foods from the region’s farms!

2 tbls. light sesame oil or olive oil 1 large onion, chopped Coarse sea salt 1 tbls. peeled and minced gingerroot 3 garlic cloves, peeled and left whole 1 small handful celery leaves 3 to 4 fresh sage leaves 1 (2 inch) cinnamon stick 3 whole cloves
½ cup apple cider or apple juice 4 cups vegetable stock 3 lbs butternut squash, peeled, seeded, chopped Freshly milled black pepper 1 tbls. unsalted butter (optional) Freshly ground cinnamon for garnish Minced parsley for garnish
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Sunday, 30 August 2009 14:06 |
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Serve these lightly peppered fillets with steamed asparagus and a lemon wedge to add vibrant color to your plate. A side of fluffy, brown rice would be a nice addition as well.
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